Farm to Family ABF 93% Lean Ground Turkey
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 13% | |
| Saturated Fat 3.5g | 16% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 26% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 4% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Potassium 0 | 0% | |
Description
Farm to Family by Butterball 93% Lean/7% Fat Fresh Ground Turkey is made from responsibly-raised turkeys with no antibiotics ever. It is a delicious way to share a wholesome meal with someone you love. Swap Farm to Family by Butterball 93/7 ground turkey into your favorite recipes for a lean option that retains tenderness and flavor, making it perfect for those who want a lighter touch in their meals. Made with no artificial ingredients, hormones, or steroids* and boasting 22 grams of protein per serving, this all-natural**ground turkey lets you serve nutritious, guilt-free meals. Our high-quality lean turkey is perfect for creating savory dishes like turkey meatballs, tacos or even a turkey chili. Choose Farm to Family by Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking Directions: Crumbled: Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes (Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer). Patties: Lightly spray skillet or grill with cooking spray. Preheat skillet or grill over medium to medium-high heat. Add patties and cook 8 to 10 minutes, turning 2 or 3 times (Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer). Keep refrigerated.
Ingredients
Turkey, Rosemary Extract.
