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Butterball Everyday Fresh Seasoned Ground Turkey 91% Lean

Save $2.00
valid until Sep 30, 2025
$7.99
$5.99
16ozd($0.37/ozd)
On Sale
Found in Meat (Cooler)

Nutrition Facts

4ounce servings per container

Serving Size4ounce

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 3.5GRM18%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg11%
Sodium 310mg14%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 21GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 250mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Butterball seasoned ground turkey offers a convenient and delicious way to share a wholesome meal with someone you love. Swap Butterball 91/9 ground turkey into your favorite recipes for a low-fat, gluten-free option that still delivers tenderness and flavor. Made with no artificial ingredients, hormones, or steroids* and boasting 21 grams of protein per serving, this all-natural** turkey lets you serve nutritious, guilt-free meals. Our high-quality lean turkey is perfect for creating savory dishes like turkey meatloaf, tacos or even a turkey chili. Choose Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet – Crumbled: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally, cook 5 to 6 minutes until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated. Cook to 165 degrees F.

Ingredients

Turkey, Less than 2% of Salt, Maltodextrin, Natural Flavor, Rosemary Extract.

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