Butterball Everyday Fresh Seasoned Ground Turkey 91% Lean

Cook to 165 Degrees F. Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Patties (Outdoor Grill): Spray cold cook grate with cooking spray. Prepare grill for medium direct heat cooking. Place patties on cook grate; grill 8 to 10 minutes, turning 1 to 2 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Pan Fry: Cooking Directions Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 7 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer.  Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 10 to 12 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Keep refrigerated.