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Butterball Fresh Ground Turkey 93 % Lean

$7.99
16oz($0.50/oz)
Found in Meat (Cooler)

Nutrition Facts

4 servings per container

Serving Size 4 oz

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 8g11%
Saturated Fat 3g14%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 85mg28%
Sodium 85mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 22g0%
Vitamin D 00%
Calcium 0mg2%
Iron 0mg8%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Your go-to dishes deserve better, and Butterball® 93/7 All-Natural Fresh Ground Turkey is the lean, high-protein swap that works seamlessly—tender, juicy, and versatile enough to elevate any recipe you throw at it. With 22 grams of protein per serving, no artificial ingredients, and zero hormones or steroids,* it’s minimally processed ground turkey that fits into weeknight dinners, party spreads, and everything in between. What can we say? We care hard about keeping the cooking part of it easy. * Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet - Crumbled: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally, cook 5 to 6 minutes until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated.

Ingredients

Turkey, Rosemary Extract.

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