Butterball Fresh Ground Turkey 93 % Lean
- Details
- Nutrition Info
Nutrition Facts
4ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 11% | |
Saturated Fat 3GRM | 14% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 85mg | 28% | |
Sodium 85mg | 4% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 22GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 190mg | 4% |
Description
Make All Natural Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Always tender and juicy, lean Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Butterball's fresh turkey all year long for family dinners, party appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Cooking Directions: Skillet - Crumbled: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally, cook 5 to 6 minutes until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated.
Ingredients
Turkey, Rosemary Extract.