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Butterball Fresh Ground Turkey Breast 98% Fat Free

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Nutrition Facts

4 oz. servings per container

Serving Size 4 oz.

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 65mg21%
Sodium 95mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 26g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Butterball extra lean ground turkey offers a convenient and delicious way to share a wholesome meal with someone you love. Swap Butterball 98/2 ground turkey in your recipes for a lean option that delivers exceptional tenderness and flavor, making it an excellent choice for those looking to keep their meals light. Made with no artificial ingredients, hormones, or steroids* and boasting 26 grams of protein per serving, this Butterball fresh all-natural** turkey lets you serve nutritious, guilt-free meals. Our high-quality lean turkey is perfect for creating savory dishes like turkey meatballs, tacos or even a turkey chili. Choose Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet - Crumbles: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally, cook 5 to 6 minutes until Turkey is well done, reaching 165 degrees as measured with a meat thermometer. Be creative with your ground turkey! Substitute ground turkey for ground beef or pork in your favorite meatloaf. Keep refrigerated.

Ingredients

Turkey Bread, Rosemary Extract.

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