Farm Rich Flame Broiled Italian Style Meatballs Made with Beef and Pork

Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to internal temperature of 165 degrees F. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution: Product will be hot! Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 20-22 minutes (half bag) or 25-27 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange meatballs in a single layer on a microwave-safe plate. Microwave on high 3 meatballs for 1 minute 30 seconds. Microwave on high 6 meatballs for 2 minutes 15 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 3-4 hours (full bag), stirring occasionally. Air Fryer: Preheat air fryer to 350 degrees F. Arrange meatballs in a single layer in basket. Air fry 6 meatballs for 9-10 minutes. Air fry 12 meatballs for 10-11 minutes. Keep frozen.