El Monterey Chimichanga Chk & Monterey Jack Ch
- Details
- Nutrition Info
Nutrition Facts
1 chimichanga servings per container
Serving Size 1 chimichanga
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 410mg | 17% | |
| Total Carbohydrate 38g | 13% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 15% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 4% | |
| Vitamin C 0 | 15% | |
Product Warning
Contains: wheat, milk.
Description
Family owned since 1964. Cook & serve. Fresh baked tortilla. Microwaveable.
Instructions
Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 20 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Remove chimichanga from package. Place on a baking sheet with low sides. Frozen: Cook for 10 minutes, flip and cook for additional 10 minutes. Let product stand 2 minutes before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ingredients
Flour Tortilla (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Water Cooked Chicken Cooked Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Tomato Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chile Green Chilies (with Citric Acid), Contains 2% or Less Vegetable Oil (Soybean, Canola and/or Corn Oil), Precooked Long Grain Rice (Enriched with Niacin, Iron, Thiamin Mononitrate, Folic Acid), Beans, Natural Flavor, Modified Corn Starch, Chicken Broth Flavor (Chicken Broth, Flavor, Salt), Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Salt, Tomato Paste (Tomatoes), Ground Chili Pepper, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
