El Monterey Chili Cheese Chimichangas 8-Pack
- Details
- Nutrition Info
Nutrition Facts
8 chimichanga servings per container
Serving Size 1 chimichanga
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 13% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 146mg | 4% | |
Product Warning
Contains: wheat, milk, soy.
Description
Bean, cheese & beef flavored chimichangas. 8 g protein per serving. Contains bioengineered food ingredients. Family owned since 1964. Fresh baked tortilla. Satisfaction Guaranteed: 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com.
Instructions
Try in Air fryer. Air Fryer (Preferred Method for Chimichangas): Heat air fryer to 370 degrees F. Place 2 chimichangas in air fryer basket. Frozen: cook for 7 minutes, flip and cook for additional 7 minutes. Let stand 1 minute before eating! Microwave: 1100 watt. Setting: high. 1. Place 1 chimichanga on microwave safe plate. 2. Frozen: cook for 1 minute 10 seconds. Let stand 30 seconds before eating! Oven: Heat 375 degrees F. 1. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. 2. Frozen: bake for 26 minutes. Let stand 30 seconds before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Kidney Beans, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% Less of Tomato Paste (Tomatoes), Onion, Salt, Neufchatel Cheese Blend (Milk, Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture], Nonfat Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono-and Diglycerides, Citric Acid as a Preservative, Apocarotenal [Color]), Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Ground Chili Pepper, Granulated Garlic, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
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