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El Monterey Chili Cheese Chimichangas 8-Pack

$6.99
30.4oz($0.23/oz)
Found in Frozen

Nutrition Facts

8 chimichanga servings per container

Serving Size 1 chimichanga

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 320mg14%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 8g13%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg10%
Potassium 146mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Bean, cheese & beef flavored chimichangas. 8 g protein per serving. Contains bioengineered food ingredients. Family owned since 1964. Fresh baked tortilla. Satisfaction Guaranteed: 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com.

Instructions

Try in Air fryer. Air Fryer (Preferred Method for Chimichangas): Heat air fryer to 370 degrees F. Place 2 chimichangas in air fryer basket. Frozen: cook for 7 minutes, flip and cook for additional 7 minutes. Let stand 1 minute before eating! Microwave: 1100 watt. Setting: high. 1. Place 1 chimichanga on microwave safe plate. 2. Frozen: cook for 1 minute 10 seconds. Let stand 30 seconds before eating! Oven: Heat 375 degrees F. 1. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. 2. Frozen: bake for 26 minutes. Let stand 30 seconds before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.

Ingredients

Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Kidney Beans, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% Less of Tomato Paste (Tomatoes), Onion, Salt, Neufchatel Cheese Blend (Milk, Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture], Nonfat Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono-and Diglycerides, Citric Acid as a Preservative, Apocarotenal [Color]), Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Ground Chili Pepper, Granulated Garlic, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).