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El Monterey Chili Cheese Chimichangas 8-Pack

$5.99
30.4oz($0.20/oz)
Found in Frozen

Nutrition Facts

8 chimichanga servings per container

Serving Size 1 chimichanga

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 10GRM15%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 330mg14%
Total Carbohydrate 32GRM11%
Dietary Fiber 3GRM12%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM13%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Vitamin A 04%
Vitamin C 02%
Calcium 04%
Iron 010%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Bean, cheese & beef flavored. 8 g protein per serving. Contains a bioengineered food. Fresh baked tortilla. Family owned since 1964. Textured vegetable protein added. Cook & serve. Satisfaction Guaranteed: 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com.

Instructions

Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 10 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 26 minutes. Let product rest 30 seconds before eating. Air Fryer (370 degrees F): Place 2 chimichangas in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.

Ingredients

Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Kidney Beans, Cheddar Cheese and Process Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less Tomato Paste (Tomatoes), Onion, Salt, Neufchatel Cheese Blend (Milk, Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture], Nonfat Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono-and Diglycerides, Citric Acid as a Preservative, Apocarotenal [Color]), Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Ground Chili Pepper, Granulated Garlic, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).