El Monterey Beef & Bean Chimichangas 16 Count
- Details
- Nutrition Info
Nutrition Facts
16 chimichanga servings per container
Serving Size 1 chimichanga
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 8g | 15% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 181mg | 4% | |
Product Warning
Contains: wheat, soy.
Description
8 g protein per serving. Textured vegetable protein added. Contains bioengineered food ingredients. Family owned since 1964. Try in the air fryer. Cook & serve. Satisfaction guaranteed 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com.
Instructions
Air Fryer (Preferred Method for Chimichangas): Heat air fryer to 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let stand 1 minute before eating. Microwave: 1100 Watt Setting: High. 1. Place 1 chimichanga on microwave safe plate. 2. Frozen: cook for 1 minute. Let stand 30 seconds before eating! Oven: Heat 350 degrees F. 1. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. 2. Frozen: Bake for 29 minutes. Let stand 1 minute before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ingredients
Ingredients are not available for this product
