El Monterey Bean & Cheese Burritos 16 Count
- Details
- Nutrition Info
Nutrition Facts
16 burrito servings per container
Serving Size 1 burrito
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 33GRM | 12% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 9% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 128mg | 2% | |
Product Warning
Contains: wheat, milk.
Description
El Monterey Bean & Cheese Burritos 16 Count
Instructions
Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Let product stand 1 minute before eating. Ove: Preheat oven to 350 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 28 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ingredients
Water Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans Vegetable Oil (Soybean, Canola and/or Corn Oil), Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), Contains 1% or Less Salt, Modified Food Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Flavor, Spice, Paprika, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).

