Dolly Partons's Biscuit Batter Peach Cobbler
- Details
- Nutrition Info
Nutrition Facts
8cobbler servings per container
Serving Size0.125cobbler
Amount Per Serving Calories | 230 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 1% | |
Sodium 150mg | 7% | |
Total Carbohydrate 40GRM | 15% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 30GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 100mg | 2% |
Product Warning
Contains: milk, wheat.
Description
Lovingly made with juicy peaches & a touch of brown sugar & cinnamon. Per 1/8 Cobbler: 230 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 26 g added sugars (52% DV). Family size. This country girl knows her way around a cobbler. Tender biscuit batter caramelized to perfection with a kiss of brown butter and loaded up with juicy sliced peaches baked with brown sugar and cinnamon. Tastes just like summer! Dolly’s. www.bakingwithdolly.com. Tasty tips easy recipes and all things deliciously Dolly live right. Scan now! SmartLabel: Scan for more food information or call 1-800-672-8240. Facebook. Instagram. X. TikTok. @dollyparton. Question or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Instructions
Baking Directions: Conventional Oven. 1. 350 degrees. Preheat oven to 350 degrees F. Remove film from cobbler. 2. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes to 1 hour 15 minutes, until entire crust is evenly golden brown. 3. 165 degrees F. Check that cobbler is cooked thoroughly. 4. 30 Min. Let cool 30 minutes. Serve and enjoy! For food safety and quality. Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Dolly's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. Keep frozen; cook as directed.
Ingredients
Sauce: Peaches, Water, Sugar, Modified Corn Starch, Brown Sugar, Contains Less than 2% of: Butter (Cream, Salt), Cinnamon, Salt, Lemon Juice Concentrate, Ascorbic Acid and Citric Acid (to Promote Color Retention), Lemon Oil, Topping: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Soybean Oil, Contains Less than 2% of: Salt, Monocalcium Phosphate, Sodium Bicarbonate (Sodium Bicarbonate, Hydrogenated Vegetable Oil [Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Brown Butter Concentrate (Nonfat Dry Milk, Butter [Cream, Salt], Natural Flavors).