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DiGiorno Wood Fired Crust Four Cheese Pizza

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Nutrition Facts

0 pizza servings per container

Serving Size 0.33 pizza

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 770mg33%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 16g25%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg4%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Mozzarella, parmesan, asiago & romano cheeses. Per 1/3 Pizza: 330 calories; 5 g sat fat (25% DV); 770 mg sodium (33% DV); 4 g total sugars; 16 g protein (25% DV); 270 mg calcium (20% DV). See nutrition information for sat fat and sodium content. Nutritional Compass - Nestle Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Wood Fired Style Crust with a fresh green salad and great company! 1 portion = 1/3 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. New! It’s not delivery. It’s DiGiorno. Perfect crisp crust. Not ready to eat. Looking for a pizza crust that is crispy on the outside, soft and airy on the inside? DiGiorno Wood Fired Style Pizza crust is lightly charred in our high-temperature ovens, then topped with high quality, premium ingredients. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag @Digiorno.

Instructions

Cook thoroughly. Step 1: Preheat. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep. Remove pizza from freshness wrap. Step 3: Place. Place pizza directly on center oven rack. Step 4: Bake. Bake 15 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling. Pizza must be cooked thoroughly to 165 degrees for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling. Pizza must be cooked thoroughly to 165 degrees for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen.

Ingredients

Crust (Wheat Flour, Water, Salt, Canola Oil, Yeast), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Paste, 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Garlic, Salt, Sugar.

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