DiGiorno Hand Tossed Crust Four Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
4 pizza servings per container
Serving Size 0.25 pizza
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 15% | |
| Potassium 130mg | 2% | |
Product Warning
Contains: wheat, milk.
Description
Mozzarella, parmesan, asiago & romano. Per 1/4 Pizza: 280 calories; 4.5 g sat fat (23% DV); 640 mg sodium (28% DV); 4 g total sugars; 13 g protein (14% DV); 230 mg calcium (20% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Stretched to perfection for a crispy, airy crust. It's not delivery. It's DiGiorno. Not ready to eat. See nutrition information for sat fat & sodium content. Looking for the perfect hand-tossed style pizza at home? DiGiorno Hand-Tossed Style Pizza is stretched to perfection for a crispy, airy crust that is just right! digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag @Digiorno.
Instructions
Cook thoroughly. Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy. Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or Less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Salt, Yeast, Sugar, Malted Barley Flour, Spices, Dried Garlic.
