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DiGiorno Cheese Stuffed Crust Meatball with Garlic Seasoning Pizza

$9.99
23.1oz($0.43/oz)
New
Found in Frozen

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Nutrition Facts

5 servings per container

Serving Size 0.2 pizza

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 700mg30%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 15g26%
Vitamin D 0mcg4%
Calcium 0mg20%
Iron 0mg15%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Italian-style meatballs with mozzarella and provolone cheeses. With garlic parmesan seasoning. Per 1/5 Pizza: 320 calories; 8 g sat fat (40% DV); 700 mg sodium (30% DV); <1 g added sugars (2% DV); 15 g protein (26% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, Good Life. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. 2 1/2 ft. of cheese stuffed in the crust. New! America's #1 frozen stuffed crust pizza based on total dollar sales by brand. Crust stuffed with 2 1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Good Food, Good Life. Nutritional compass. U.S. inspected and passed by Department of Agriculture. digorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag @digiorno.

Instructions

Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Sep 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 20 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Thoughtful Portion: Enjoy a portion of Digiorno cheese stuffed crust pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Keep frozen.

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Italian Style Meatball (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Less than 2% of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Tomato Paste, Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% or Less of Vegetable Oil (Canola Oil and/or Soybean Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Seasoning (Dried Garlic, Spices, Dried Onion, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Salt, Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Natural Flavor.