Deep Indian Kitchen Original Naan Authentic Indian Bread
- Details
- Nutrition Info
Nutrition Facts
3 piece servings per container
Serving Size 1 piece
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 9g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 20% | |
| Potassium 210mg | 4% | |
Product Warning
Contains: wheat, milk, sesame, egg.
Description
Always made from scratch. Baked in our clay ovens. Hand stretched. Meat free. No artificial ingredients. Welcome to Deep: And welcome to our Indian family's kitchen. Naan is Indian's most popular food, eaten with nearly every meal, so we would never send you home without having our Original Naan. We make it from scratch, the way our family has for generations by hand stretching the dough and baking it in a clay tandoor oven until it's ready to complement our many deep dishes. This Dish is Prepared with: Wheat & salt in a tandoori oven. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.
Instructions
Cooking Directions: (Prepare from frozen): 400 degrees F. Preheat oven. Remove Naan from bag and glaze with butter to enhance taste. 2:00 mins. Heat in oven for 2 to 2-1/2 minutes. Keep frozen.
Ingredients
Wheat Flour, Water, Milk, Butter (Butter, Salt), Vegetable Oil (Palm Oil, Sesame Oil), Sugar, Sunflower Oil, Dried Whole Eggs, Salt, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Yeast.
