O'Doughs Gluten Free & Vegan Original Sandwich Thins
- Details
- Nutrition Info
Nutrition Facts
0bun servings per container
Serving Size1bun
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 4GRM | 13% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 130mg | 2% | |
Product Warning
Contains: soya. Manufactured in a facility that handles egg and sesame.
Description
Sandwich Buns, Vegan, Original, Thins
Instructions
Best served toasted. If purchased frozen, keep frozen; If purchased at room temperature, use by best before date or re-freeze for freshness.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
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