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Canyon Bakehouse Bread White

$8.99
18oz($0.50/oz)
Gluten Free
Found in Frozen

Nutrition Facts

15slice servings per container

Serving Size1slice

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 2GRM2%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 1GRM0%
Cholesterol 10mg3%
Sodium 135mg6%
Total Carbohydrate 16GRM6%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg2%
Potassium 80mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

100% whole grain bread. Certified gluten free. gfco.org. 100% whole grain. Whole Grain: 11 g or more per serving. WholeGrainCouncil.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: This soft white bread is a delicious family favorite, perfect for melty grilled cheeses or gooey PB&J! canyonglutenfree.com. canyonglutenfree.com/contact. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

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