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Canyon Bakehouse Gluten Free 7-Grain Whole Grain Bread 18 oz

$8.99
18oz($0.50/oz)
Gluten Free
Found in Frozen

Nutrition Facts

15 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 1g0%
Cholesterol 15mg5%
Sodium 120mg5%
Total Carbohydrate 17g6%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg2%
Calcium 0mg0%
Iron 0mg2%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Certified gluten free. gfco.org. Whole Grains: 12 g or more per serving. WholeGrainCouncil.org. 100% whole grain bread. Gluten free. Dairy, soy & nut free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff. Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree.com/contact. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

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