Udis Whole Grain Bread
- Details
- Nutrition Info
Nutrition Facts
0 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: eggs.
Description
No artificial dyes or flavors. Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Certified gluten free*. gfco.org. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily WholeGrainsCouncil.org. * Certified Gluten-Free by the Gluten-Free Certification Organization, www.gfco.org. No dairy, soy, tree nut, or peanut ingredients. Whole lotta goodness! Don't you just love a whole grain bread that's soft & perfect with all that hearty grain flavor? (We do too) that's why we baked up a delicious whole grain bread that's everything you love and gluten free too. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udiglutenfree.com or call 1-800-254-3768. For more information on Udi's gluten free visit us at udisglutenfree.com.
Instructions
Keep frozen. For best use, thaw and use within 10 days. Thawing will aid in separating slices.
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Dried Egg Whites, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Sorghum Flour, Less than 2% of: Rice Starch, Sorghum Grain, Flaxseed Meal, Apple Cider Vinegar, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum, Apple Fiber, Molasses, Salt, Yeast, Amaranth Flour, Teff Flour, Cultured Brown Rice, Locust Bean Gum, Enzymes.
