Dan'L Boone Chunk Sliced Side
- Details
- Nutrition Info
Nutrition Facts
5 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 391 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 41GRM | 63% | |
| Saturated Fat 16GRM | 78% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 54mg | 18% | |
| Sodium 667mg | 28% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
GREAT FOR SEASONING VEGETABLES. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE.
Instructions
SAFE HANDLING INSTRUCTIONS: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP FROZE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARD), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. COOKING INSTRUCTIONS: COOK TO AN INTERNAL TEMPERATURE OF 160 DEGREES F.
Ingredients
SALT, WHITE SUGAR, BLACK PEPPER AND SODIUM NITRITE.
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