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Smithfield Sliced Salt Pork

Nutrition Facts

6 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 18GRM28%
Saturated Fat 7GRM37%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 1750mg73%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 04%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Coated with salt. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Perfect for simmering with fresh greens or vegetables, or baked with dried beans or peas for flavoring. Cook to an internal temperature of 160 degrees F. Keep refrigerated.

Ingredients

Cured with: Water, Salt, Sodium Nitrite.