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Johnsonville Polish Kielbasa Rope
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 5g | 26% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
Description
No artificial flavors or colors. Gluten free. Family owned since 1945. No fillers. No MSG. Great for grilling. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at johnsonville.com. Questions or comments? keep package for reference. Call:1-888-556-2728. Easy peel. Product of USA.
Instructions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil, reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Ingredients
Pork, Water, and Less than 2% of the Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (Maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
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