Crav'n Flavor Crispy Straight Cut Seasoned French Fries 24 oz

Cooking Instructions: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Pan Fry with Oil (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. Carefully add frozen fries in a single layer. 2. Stir to evenly distribute the oil. Heat uncovered for 10 to 12 minutes, turning frequently for uniform cooking. 3. Spread on absorbent paper. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3 to 4 minutes. 3. Spread on absorbent paper. Serve immediately. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill basket halfway with frozen product. Air fry for 12-13 minutes. Slide basket out and shake halfway through to ensure even cooking. Serve immediately. Standard Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 13 minutes. Flip product over and continue baking an additional 13 to 14 minutes. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Keep frozen.