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Ore Ida Waffle Fries

$5.79
22oz($0.26/oz)
Gluten Free
Found in Frozen

Nutrition Facts

0ounce servings per container

Serving Size3ounce

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 23GRM8%
Dietary Fiber 1GRM5%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 410mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Share the Great American Potato with Your Family: Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, gold, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida.

Instructions

Cook thoroughly. Cooking Instructions: Air Fryer: 12-14 minutes. 1. Preheat air fryer at 400 degrees F for 5 minutes. 2. Place crispy waffle fries in air fryer basket. (Do not overfill). 3. Cook 12 - 14 minutes or until fries are crisp and lightly browned, gently shaking basket after 6 min. 4. Remove basket from air fryer. Season to taste. Air fryers vary in size and wattage. The above cook times are approximate. Adjust as necessary. Oven Bake: 1/2 bag 12-20 minutes; full bag 20-26 minutes. 1. Preheat oven to 450 degrees F. 2. Arrange frozen crispy waffle fries in a single layer on an 11" x 17" baking sheet. 3. Bake for required time. Cook to a light golden color. 4. Season to taste. Deep Fryer: 2-4 minutes. 1. Preheat cooking oil in an electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen crispy waffle fries. Carefully lower basket into hot oil. 3. Fry 2 - 4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Keep frozen. Cut.

Ingredients

Potatoes, Vegetable Oil (Soybean and/or Cottonseed), Modified Food Starch, Contains Less than 2% of Rice Flour, Dextrin, Salt, Corn Starch, Sodium Acid Pyrophosphate (to Retain Natural Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Annatto (Color).