- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.67cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9.4g | 12% | |
| Saturated Fat 2.9g | 15% | |
| Trans Fat 0.2g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 6.8mg | 2% | |
| Sodium 728mg | 32% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.2g | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3.4g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 257mg | 6% | |
Product Warning
Contains mollusks. This product is manufactured on equipment that process products containing crustaceans and fish.
Description
Cole's New England Clam Chowder Soup
Instructions
Directions for Use: Fully cooked. Add 1/2 can of milk or cream and heat thoroughly in a saucepan, allowing to simmer. Do not boil.
Ingredients
Water, Potatoes, Clams, Base Clam Chowder (Modified Starch, Vegetable Fiber, Salt, Potassium Chloride, Onion, Titanium Dioxide, 5 Sodium Ribonucleotide, Natural and Identical Natural Flavors, Black Pepper, Oregano, Amorphous Silicon Dioxide), Onion.
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