Campbells Chunky Health Request New England Clam Chowder
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1.5GRM | 0% | |
Monounsaturated Fat 0.5GRM | 0% | |
Cholesterol 5mg | 2% | |
Sodium 410mg | 18% | |
Total Carbohydrate 21GRM | 8% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 7% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 10% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 750mg | 15% |
Product Warning
Contains: wheat, milk, soy.
Description
Campbells Chunky Health Request New England Clam Chowder
Instructions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time give n is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1: Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. or until hot. 2: Careful, leave in microwave 1 min. 3: Stir & Serve. Promptly refrigerate unused product in separate container. Do not add water. Caution: Metal edges are sharp. If using can opener, open bottom of can. Best if used by date on package.
Ingredients
Clam Stock, Potatoes, Water, Clams, Celery, Modified Cornstarch, Contains Less than 2% of: Vegetable Oil (Corn, Canola, and/or Soybean), Wheat Flour, Sugar, Potassium Salt, Titanium Dioxide, Salt, Dried Onions, Natural Flavoring, Yeast Extract, Calcium Carbonate, Soy Protein Concentrate, Butter, Cream, Sodium Phosphate, Spices, Cultured Cream.