Lowes Foods New England Style Clam Chowder
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 850mg | 35% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy, milk.
Description
Lowes Foods New England Style Clam Chowder
Instructions
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Serving: Do not add water. Stove: Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Cover and heat on high for 3-4 minutes or until hot. Stir and serve. Refrigerate in separate container any unused portion. Best if used by date on end of can.
Ingredients
Water, Potatoes, Clam Meat, Soybean Oil, Contains Less than 2% of: Modified Corn Starch, Celery, Onions, Salt, Soy Protein Concentrate, Butter (Cream, Salt), Cream, Sugar, Clam Base (Cooked Clams, Salt, Flavorings, Unsalted Butter [Cream, Flavoring], Potato Flour), Clam Extract, Monosodium Glutamate, Carrageenan, Parsley Flakes, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate, Beta Carotene (for Color).
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