Progresso Traditional Soup New England Clam Chowder
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- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 840mg | 36% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 1GRM | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 590mg | 15% | |
Product Warning
Contains clam, soy, and milk; may contain crustacea ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.
Description
No artificial flavors. Per 1 Cup Serving: 180 calories; 1.5 g sat fat (7% DV); 840 mg sodium (36% DV); 2 g added sugars (3% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. No MSG added*. * Except that which occurs naturally in yeast extract. www.Progresso.com. how2recycle.info. Visit our website at www.Progresso.com. Questions, Comments? Save can and call 1-800-828-3291. Visit progresso.com for even more coziness.
Instructions
Ready to serve (do not add water) Stove-Top: Heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.
Ingredients
Clam Broth, Potatoes, Clams, Soybean Oil, Water, Modified Food Starch, Onion. Contains Less than 1% of: Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Natural Flavor, Sodium Phosphate, Dried Parsley, Whey Powder, Maltodextrin, Dried Celery, Yeast Extract, Spice, Dried Buttermilk, Butter, Guar Gum.
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