Cole's Maryland Style Crab Soup
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.67cup
Amount Per Serving Calories | 78 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.2GRM | 3% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 1.6mg | 1% | |
Sodium 552mg | 24% | |
Total Carbohydrate 9.9GRM | 4% | |
Dietary Fiber 2.4GRM | 9% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2.4GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 1% | |
Iron 0mg | 2% | |
Vitamin D 0 | 0% | |
Potassium 241mg | 5% |
Product Warning
Contains crustaceans. This product is manufactured on equipment that process products containing mollusks and fish.
Description
A tomato base with vegetables, blue crab & a perfect blend of seafood seasoning. Gluten free. No MSG. www.colesseafood.com. Product of Chile.
Instructions
Directions for Use: Fully cooked. Add 1/2 can of water and heat thoroughly in a saucepan or microwave, allowing to simmer. Do not boil.
Ingredients
Water, Potatoes, Vegetable Mix, (Peas, Beans, Corn) Base Cream of Red Crab (Modified Starch, Vegetable Fiber, Salt, Tomato, Onion, Potassium Chloride, Carrot, 5 Sodium Ribonucleotide, Paprika Oleoresin, Natural Flavor, Amorphous Silicon Dioxide), Crab Meat, Onion, Tomato Concentrate, Orange Food Coloring, White Pepper, Black Pepper, Merquen.