Cole's Chesapeake Cream of Crab Soup
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.66cup
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 0.5GRM | 2% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 2% | |
Sodium 620mg | 25% | |
Total Carbohydrate 5GRM | 2% | |
Dietary Fiber 2GRM | 8% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 2% | |
Vitamin D 0 | 0% | |
Potassium 180mg | 4% |
Product Warning
This product was manufactured on equipment that processes products containing fish and mollusks.,California Warning: Cancer and Reproductive Harm www.p65warnings.com.
Description
A rich and delicately seasoned soup with tender crabmeat. Gluten-free. Semi-condensed. www.colesseafood.com. Scan for delicious, fast, easy-to-prepare recipes. Product of Chile.
Instructions
Directions for Use: Fully cooked. Add 1/2 can of milk or cream and heat thoroughly in a saucepan, allowing to simmer. Do not boil. See the can for the best-before date and lot number.
Ingredients
Water, Crab Meat (Crustaceans), Onion, Modified Starch, Vegetable Fiber, Salt, Potassium Chloride, Flavor Enhancer (635), Natural Flavor, Caramel Color.