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Canyon Bakehouse White Gluten Free Bagels

$7.99
14oz($0.57/oz)
Gluten Free
Found in Aisle: 01

Nutrition Facts

4 bagel servings per container

Serving Size 1 bagel

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 3GRM0%
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 55GRM20%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Bring classic, deli-style bagels to your pantry with Canyon Bakehouse® Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Deli White Bagels in the fresh bread aisle and eat within five days of opening the inner bag. These deli bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.

Instructions

Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Yeast, Xanthan Gum, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes.

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