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Canyon Bakehouse White Gluten Free Bagels

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Gluten Free

Nutrition Facts

4 bagel servings per container

Serving Size 1 bagel

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 3GRM0%
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 55GRM20%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Gluten free. 100% whole grain. Dairy, soy & nut free. Certified gluten free. gfco.org. Whole Grain: 27 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Brooklyn, San Francisco, Chicago - enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich! canyonglutenfree.com. canyonglutenfree.com/contact. Show others how you # lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Yeast, Xanthan Gum, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes.

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