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Canyon Bakehouse Sweet Hawaiian Gluten Free Bread

$8.49
15oz($0.57/oz)
Gluten Free
Found in Aisle: 01

Nutrition Facts

15 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 1g0%
Cholesterol 5mg2%
Sodium 130mg6%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg2%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Let Canyon Bakehouse® Gluten Free Hawaiian Sweet Sandwich Bread whisk you away to delicious tropical sweetness. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Hawaiian Sweet Bread in the fresh bread aisle and eat within five days of opening the inner bag. Say 'Aloha!' to elevated French toast and BBQ sandwiches with these sweet bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Instructions

Once the inner bag is opened, enjoy within 7-10 days.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

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