Canyon Bakehouse Ancient Grain Gluten Free Bread
- Details
- Nutrition Info
Nutrition Facts
15 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: eggs.
Description
Gluten free. 100% whole grain bread. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Certified gluten free. gfco.org. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains and subtle sweetness for sandwich perfection! Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree.com/contact. canyonglutenfree.com. Show others how you #Lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.
Instructions
Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Cane Sugar, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Sunflower Seeds, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Whole Grain Millet, Eggs, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Whole Grain Buckwheat Flour, Enzymes. * Certified Gluten Free.
