Campbell's Condensed Garlic Parmesan With Herbs Soup
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 790mg | 34% | |
Total Carbohydrate 10GRM | 4% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 40mg | 0% |
Product Warning
Contains: wheat, milk, soy.,Caution: Metal edges are sharp.
Description
Contains a bioengineered food ingredient. The ingredient from canola, corn, soy and sugar in this product comes from genetically modified crops. New! campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443.
Instructions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Enzyme Modified Cheese Paste (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Cream, Salt, Vegetable Oil (Corn, Canola, and/or Soybean), Whey, Sugar, Garlic, Natural Flavoring, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Soy Protein Concentrate, Butter, Garlic Powder, Onion Powder, Basil, Onion Juice Concentrate, Onions, Oregano, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Cultured Cream, Lactic Acid, Sodium Citrate.