Campbell's Cheddar Cheesy Noodles Soup
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 650mg | 28% | |
Total Carbohydrate 13GRM | 5% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 50mg | 0% |
Product Warning
Contains: egg, wheat, milk, soy.
Description
Vegetarian. Contains bioengineered food ingredients. The ingredient from canola, corn, soy and sugar in this product comes from genetically modified crops. New! No MSG added. Glutamate occurs naturally in ingredients in this product. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443. campbells.com.
Instructions
Directions: Mix soup + 1 can milk (for thicker soup, use less milk). Microwave on high 2-1/2 to 3 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Great topped with veggies or hot dogs! Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Water, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Cream, Contains Less than 2% of: Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Salt, Whey, Sugar, Soy Protein Concentrate, Sour Cream, Butter, Natural Flavoring, Beta Carotene and Annatto Extract for Color, Milk, Milkfat, Yeast Extract, Lactic Acid, Vinegar, Cultured Cream, Soy Lecithin.