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Campbell's Cheddar Cheesy Noodles Soup

$2.59
10.5oz($0.25/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 650mg28%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg0%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, wheat, milk, soy.

Description

Vegetarian. Contains bioengineered food ingredients. The ingredient from canola, corn, soy and sugar in this product comes from genetically modified crops. New! No MSG added. Glutamate occurs naturally in ingredients in this product. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443. campbells.com.

Instructions

Directions: Mix soup + 1 can milk (for thicker soup, use less milk). Microwave on high 2-1/2 to 3 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Great topped with veggies or hot dogs! Promptly refrigerate unused product in separate container. Best if used by date on package.

Ingredients

Water, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Cream, Contains Less than 2% of: Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Salt, Whey, Sugar, Soy Protein Concentrate, Sour Cream, Butter, Natural Flavoring, Beta Carotene and Annatto Extract for Color, Milk, Milkfat, Yeast Extract, Lactic Acid, Vinegar, Cultured Cream, Soy Lecithin.

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