California Pizza Kitchen Crispy Thin Crust Signature Uncured Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size4.5ounce
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 17GRM | 22% | |
Saturated Fat 8GRM | 40% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 750mg | 33% | |
Total Carbohydrate 29GRM | 10% | |
Dietary Fiber 1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 29% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 4% | |
Potassium 170mg | 4% |
Product Warning
CONTAINS: WHEAT, MILK.
Description
California Pizza Kitchen Crispy Thin Crust Signature Uncured Pepperoni Pizza
Instructions
Four Easy Steps to Delicious Pizza 1. Preheat Preheat oven to 400degF. Every oven is slightly different. so adjust baking time and oven temperature as needed. 2. Prep Remove the box, plastic wrap and cardboard. 3. Place Place your pizza directly on center oven rack. (6(en)8 inches from bottom of oven). Skip the cooking sheet(em)nothing should come between a pizza and its oven. 4. Bake 16(en)17 min. of baking time is usually just right for a crispy delicious pizza.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), TOMATOES, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SPICES, POTATO STARCH, DISTILLED VINEGAR, RICE CONCENTRATE, NATURAL FLAVOR.