Cabot Greek Yogurt 2% Low Fat Plain
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 8GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16GRM | 32% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 25% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 25% | |
| Potassium 310mg | 6% | |
Product Warning
Contains milk.
Description
16 g protein per serving. Gluten-free. 2% milkfat. Reduced fat plain. Farmer owned. Reduced fat plain. Live & active cultures. No artificial growth hormone*. Proud dairy co-op since 1919. * The FDA has stated that there is no significant difference between milk from rbst treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle. Made in Vermont.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.
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