Cabot Greek Yogurt 2% Low Fat Plain
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Protein 16g | 32% | |
| Vitamin D 0mcg | 25% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 0% | |
| Potassium 310mg | 6% | |
| Vitamin A 0mcg | 25% | |
Product Warning
Contains milk.
Description
16 g protein per serving. 2% milkfat*. * 53% less fat than regular Greek yogurt. Fat reduced from 7.5g to 3.5g per serving. Gluten-free. 2% milkfat. Reduced fat plain. Farmer owned. No artificial growth hormone*. Proud dairy co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.
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