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Fage Total 2% Lowfat Yogurt

Gluten Free

Nutrition Facts

0 cup servings per container

Serving Size 0.75 cup

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 2.5GRM11%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg6%
Sodium 55mg2%
Total Carbohydrate 5GRM2%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM34%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 015%
Iron 00%
Vitamin D 00%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Reduced fat Greek yogurt with a perfect balance of rich flavor and creamy texture but with only 2% fat.

Instructions

Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.

Ingredients

Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).