Cabot Greek Yogurt 2% Low Fat Vanilla Bean
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 26GRM | 9% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 26% | |
| Total Sugars 21GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 20% | |
| Calcium 0mg | 25% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 20% | |
| Potassium 250mg | 6% | |
Product Warning
Contains milk.
Description
13 g protein per serving. Gluten free. 2% milkfat. No artificial growth hormone*. *the FQA has stated that there is no Significant difference between milk From rbst treated and untreated cows. Farmer owned. No artificial growth hormone*. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Proudly dairy since 1919. Grade A. Cabotcreamery.com. Certified B Corporation. Please recycle.
Instructions
Keep refrigerated.
Ingredients
Reduced Fat Yogurt [Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3,], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin].
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