Cabot Greek Yogurt 2% Low Fat Vanilla Bean
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 21g | 0% | |
| Protein 13g | 26% | |
| Vitamin D 0mcg | 20% | |
| Calcium 0mg | 25% | |
| Iron 0mg | 0% | |
| Potassium 250mg | 6% | |
| Vitamin A 0mcg | 20% | |
Product Warning
Contains milk.
Description
13 g protein per serving. Gluten-free. 2% milkfat. 2% milkfat*. * 54% less fat than regular vanilla bean Greek yogurt. Fat reduced from 6 g to 2.5 g per serving. Farmer owned. Live & active cultures. No artificial growth hormone*. Proud dairy coop since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.
Instructions
Keep refrigerated.
Ingredients
Reduced Fat Yogurt Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3,], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin].
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