Stoneyfield Yogurt Whole Milk Greek Plain
- Details
- Nutrition Info
Nutrition Facts
5 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16g | 32% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 4% | |
| Potassium 200mg | 4% | |
Description
Yogurt, Whole Milk, Organic, Plain, Greek
Instructions
Keep refrigerated.
Ingredients
Our Recipe: Cultured Pasteurized Organic Whole Milk, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus Bifidus, L, Paracasei and L, Rhamnosus.
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