Fage Total 2% Milkfat Greek Yogurt 32 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 2.5g | 11% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 6% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 34% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 260mg | 6% | |
Description
All natural reduced fat (2% milkfat) Greek strained yogurt. Per 6 oz Serving: 17 g protein; 120 calories. Certified gluten free. gfco.org. Gluten free. 2% milkfat. Redcued fat. 61% less fat than our 5% milkfat yogurt (per 170 g). Protein-rich. Good source of calcium. Vegetarian friendly. Fat content reduced from 9 g to 3.5 g per 170 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-Yeh! Fage Total 2% Greek Strained Yogurt: All natural; additive and preservative free; milk from non-GMO fed cows. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon.- Fri.
Instructions
Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
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