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C. Wirthy & Co Butter Herb Salmon 2 Count

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Nutrition Facts

2 ounce servings per container

Serving Size 5 ounce

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 23GRM29%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 5GRM0%
Monounsaturated Fat 5GRM0%
Cholesterol 90mg30%
Sodium 460mg20%
Total Carbohydrate 1GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 26GRM43%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg2%
Vitamin D 0mcg70%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: salmon (fish), milk.

Description

Enjoy seafood without compromise with C. Wirthy’s Butter Herb Salmon. Each pack features two premium, skin-on Atlantic salmon fillets—responsibly farm-raised and hand-seasoned with butter and herbs. Individually vacuum-sealed and frozen to lock in freshness, these fillets offer 26g of protein per serving, are a rich source of Omega-3 fatty acids, and are BAP Certified for responsible aquaculture practices. Bake, grill, or air fry from thawed or frozen and create and easy and delicious meal in under 30 minutes. Pair with a fresh salad, roasted potatoes, or your favorite pasta for a simple yet satisfying dish.

Instructions

Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To Thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference Air Fryer instruction manual. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 158 degrees F. Warning: White every effort has been made to remove bones from this product, Some bones may remain. Please use caution when consuming. Keep frozen.

Ingredients

Salmon (Color Added), Water, Unsalted Butter (Pasteurized Cream), Contains Less than 2% of the Following: Maltodextrin, Salt, Natural Flavor, Paprika (Color), Spices.

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