Bone Suckin Rib Rub
- Details
- Nutrition Info
Nutrition Facts
164 servings per container
Serving Size 0.25 tsp.
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Gluten free. Fat free. Non GMO. Non-GMO Project verified. nongmoproject.org. We're talkin' serious. No MSG! bonesuckin.com. 1-800-446-0947. Recipes & more bonesuckin.com. Try our other great items. Mustards, yaki, steak & wing sauces, chicken, steak & cajun seasonings recipes & more bonesuckin.com. Made in the USA.
Instructions
Some caking may occur, simply tap/shake bottle to break apart. Bone suckin rib: Bone Suckin' Seasoning & Rub Baby Back Ribs, 3 racks. Dry Ribs: Coat both sides of ribs evenly with Rub. Cover & marinate 4 to 8 hours in refrigerator. Cook covered in oven at 300 degrees F for 3 hours. Uncover, coat top of ribs with additional rub & cook for 1 more hour. Let rest for 10 minutes. Enjoy! Wet Ribs: During last hour coat with favorite flavor of Bone Suckin' sauce, Great For: Ribs, Fish, Pork, Chicken, Beef, Pasta, Grilling, BBQ, Dipping, Stir Fry, Seafood, Marinading, Vegetables. Venison. See jar bottom for best before end date.
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper), Sugar, Paprika, Dehydrated Onion, Garlic and Bell Pepper, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.
