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Bone Suckin Rib Rub

Locally Grown

Description

Seasoning & Rub

Instructions

Some caking may occur, simply tap/shake bottle to break apart. Bone suckin rib: Bone Suckin' Seasoning & Rub Baby Back Ribs, 3 racks. Dry Ribs: Coat both sides of ribs evenly with Rub. Cover & marinate 4 to 8 hours in refrigerator. Cook covered in oven at 300 degrees F for 3 hours. Uncover, coat top of ribs with additional rub & cook for 1 more hour. Let rest for 10 minutes. Enjoy! Wet Ribs: During last hour coat with favorite flavor of Bone Suckin' sauce, Great For: Ribs, Fish, Pork, Chicken, Beef, Pasta, Grilling, BBQ, Dipping, Stir Fry, Seafood, Marinading, Vegetables. Venison. See jar bottom for best before end date.

Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper), Sugar, Paprika, Dehydrated Onion, Garlic and Bell Pepper, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.