Navigated to Product Details page

Bone Suckin Rib Rub

$6.89
6.2oz($1.11/oz)
Locally Grown
Found in End Displays

Nutrition Facts

164 servings per container

Serving Size 0.25 tsp.

Amount Per Serving

Calories

5
% Daily Value*
Total Fat 0g0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 60mg3%
Total Carbohydrate 1g0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Gluten free. Fat free. Non GMO. Non-GMO Project verified. nongmoproject.org. We're talkin' serious. No MSG! bonesuckin.com. 1-800-446-0947. Recipes & more bonesuckin.com. Try our other great items. Mustards, yaki, steak & wing sauces, chicken, steak & cajun seasonings recipes & more bonesuckin.com. Made in the USA.

Instructions

Some caking may occur, simply tap/shake bottle to break apart. Bone suckin rib: Bone Suckin' Seasoning & Rub Baby Back Ribs, 3 racks. Dry Ribs: Coat both sides of ribs evenly with Rub. Cover & marinate 4 to 8 hours in refrigerator. Cook covered in oven at 300 degrees F for 3 hours. Uncover, coat top of ribs with additional rub & cook for 1 more hour. Let rest for 10 minutes. Enjoy! Wet Ribs: During last hour coat with favorite flavor of Bone Suckin' sauce, Great For: Ribs, Fish, Pork, Chicken, Beef, Pasta, Grilling, BBQ, Dipping, Stir Fry, Seafood, Marinading, Vegetables. Venison. See jar bottom for best before end date.

Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper), Sugar, Paprika, Dehydrated Onion, Garlic and Bell Pepper, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.