Bone Suckin Poultry Seasoning Rub
- Details
- Nutrition Info
Nutrition Facts
164 oz servings per container
Serving Size 0.25 oz
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0 | 0% | |
| Other Carbohydrate 0 | 0% | |
| Protein 0g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Seasoning & Rub, Chicken
Instructions
Some caking may occur, simply tap/shake bottle to break apart. Bone Suckin' Chicken Seasoning & Rub Whole Chicken, Quartered: 1. Preheat oven to 350 degrees F; 2. Rinse chicken and pat dry; 3. rub chicken generously with Bone Suckin' Chicken Seasoning & place in covered oven proof dish; 4. Cook at 350 degrees F for 1 hour 15 min. Make sure your chicken reaches 165 degrees F internal temperature and juices run clear. Let rest 10 minutes before serving. Great with wild rice. Mix 1 tbsp. Bone Suckin' Seasoning per 1 lb. meat. Great For: Chicken; cornish hens; wings; turkey burgers; chicken quesadillas; pork chops; wraps; chicken & tuna salad. See jar bottom for best before end date.
Ingredients
Brown Sugar, Dehydrated Garlic, Onion & Bell Pepper, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.
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