Bob's Red Mill Extra Thick Rolled Oats

Make the world's best oatmeal at home. Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: Oats - 1/2 cup; Water - 1 cup; Salt - Pinch. 2 Servings: Oats - 1 cup; Water - 2 cups; Salt – 1/4 tsp. 3 Servings: Oats - 1-1/2 cups; Water - 3 cups; Salt - 1/4 tsp. 4 Serving: Oats - 2 cups; Water - 4 cups; Salt - 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Find scrumptious topping suggestions at bobsredmill.com/oatmeal. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear here to open.