Boar’s Head Bourbon Vanilla Ham Glaze
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tablespoon
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 33GRM | 12% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 32GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 98mg | 2% | |
Description
A masterful blend of authentic bourbon and vanilla, this spirited glaze is the perfect complement for a show stopping meal. Boar's Head® Bourbon Vanilla Ham Glaze is expertly crafted for the perfect balance of sweet and savory.
Instructions
To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.
Ingredients
Brown Sugar, Sugar, Salted Bourbon, Dijon Mustard (Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Pineapple Juice Concentrate, Cider Vinegar, Natural Flavors, Vanilla Bean, Tamarind Extract.
