Vidalia Blossom Dipping Sauce
- Details
- Nutrition Info
Nutrition Facts
16 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 2% | |
| Vitamin C 0 | 4% | |
Description
The sweet onion. Vidalia is a registered Certification Mark of the Georgia Department of Agriculture however, use of the Mark in no way indicates endorsement of this product by said Department.
Instructions
Shake well - refrigerate after opening.
Ingredients
Mayonnaise (Soybean Oil, Egg Yolks, Water, Corn Sweetener, Distilled Vinegar, Salt, Mustard Flour), Ketchup (Tomato Paste, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Distilled White Vinegar, Vidalia Sweet Onions (5%), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Used as a Preservative) and Lemon Oil), Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum and Benzoate of Soda (to Preserve Freshness and Flavor), Sugar, Prepared Horseradish (Distilled Vinegar, Soy Oil, Salt and Flavoring), Salt (Salt, Calcium Silicate, Dextrose and Potassium Iodide), Soybean Oil, Cayenne Pepper, Sodium Benzoate and Potassium Sorbate (as a Preservative), Xanthan Gum.
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