Vidalia Blossom Dipping Sauce 
- Details
Description 
Blossom Sauce
Instructions 
Shake well - refrigerate after opening.
Ingredients 
Mayonnaise (Soybean Oil, Egg Yolks, Water, Corn Sweetener, Distilled Vinegar, Salt, Mustard Flour), Ketchup (Tomato Paste, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Distilled White Vinegar, Vidalia Sweet Onions (5%), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Used as a Preservative) and Lemon Oil), Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum and Benzoate of Soda (to Preserve Freshness and Flavor), Sugar, Prepared Horseradish (Distilled Vinegar, Soy Oil, Salt and Flavoring), Salt (Salt, Calcium Silicate, Dextrose and Potassium Iodide), Soybean Oil, Cayenne Pepper, Sodium Benzoate and Potassium Sorbate (as a Preservative), Xanthan Gum.

