Marzetti Dill Dip
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 11% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk.
Description
Veggie Dip, Dill
Instructions
Keep refrigerated.
Ingredients
Cream (Milk, Cream), Skim Milk, Soybean Oil, Distilled Vinegar, Water, Contains 2% or Less of: Egg Yolk, Modified Cornstarch, Salt, Onion (Dried), Dillweed (Dried), Lactic Acid, Sugar, Whey, Yeast Extract, Gelatin, Xanthan Gum, Guar Gum, Natural Flavor, Mono and Di-Glycerides, Sodium Phosphate, Garlic (Dried), Potassium Sorbate Added to Maintain Freshness.
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