Boar's Head Tzatziki Greek Yogurt Dip
- Details
- Nutrition Info
Nutrition Facts
0tablespoon servings per container
Serving Size2tablespoon
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 1GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 48mg | 2% | |
Description
Boar’s Head Tzatziki is crafted with creamy Greek yogurt, fresh crunchy cucumbers, dill and garlic for a savory and fresh dip or spread. Boar’s Head Tzatziki is made with milk from cows not treated with rBST*. *No significant difference has been shown between milk from rBST treated and untreated cows.
Instructions
Keep refrigerated.
Ingredients
Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei), Cumcubers, 2% or Less: Salt, Dill, Garlic, Vinegar, Natamycin (a Natural Preservative).
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