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Birds Eye Skillets Seasoned Red Potatoes

$3.99
11oz($0.36/oz)
Found in Frozen

Nutrition Facts

0cup servings per container

Serving Size1.25cup

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 17GRM22%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 410mg18%
Total Carbohydrate 20GRM7%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Red potato wedges in a savory garlic butter sauce. No artificial flavors. Per 1-1/4 Cup: 240 calories; 5 g sat. fat (25% DV); 410 mg sodium (18% DV); 0 g added sugars (0% DV). New! No prep. Ready to pan fry. No artificial colors. No preservatives. The perfect pairing of potatoes and seasoning ready to pan fry in your skillet! Enjoy great tasting restaurant-style potatoes that are quick and easy to make! www.birdseye.com. how2recycle.info. Scan for more food information or call 1-888-327-9060. SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw.

Ingredients

Roasted Red Potatoes, Water, Canola Oil, Butter (Cream, Salt), Less than 2% of: Salt, Garlic Powder, DATEM, Mono- and Diglycerides.

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