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Birch Benders Gluten Free Pancake & Waffle Mix

$6.49
14oz($0.46/oz)
Gluten Free
Found in Aisle: 05

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Certified gluten free. gfco.org. Just add water. Our Gluten Free pancakes are so good, you won't miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake. About Birch Bender: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.

Instructions

Ingredients: 3-4 Pancakes: 3/4 cup mix; 1/3 cup water. 20-22 Pancakes: whole bag; 1-1/4 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until pancakes are golden brown. Want Waffles? Mix 3/4 cup of mix, 1/2 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

White Rice Flour, Brown Rice Flour, Potato Starch, Oat Flour, Cane Sugar, Tapioca Starch, Dried Buttermilk, Leavening (Calcium Phosphate, Baking Soda), Contains 2% or Less of: Salt, Guar Gum, Natural Flavor.

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